OLD CHAMBER LAMB

Our lamb is the staple of the farm, and every year we produce flavoursome grass fed lamb for the dinner table and lots of beautiful natural wool.

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Lamb is available from July through to the New Year, portioned and labelled in quantities suitable for a family of 4, ready for the freezer.

We deliver free within the Valley.

 

It can be bought as:

1. Whole Lamb -      £150.00 (4 leg roasts,  chops, 4 shoulder roasts, breast, neck chops and liver) add £10 if you want joints dicing

2. Half Lamb -         £78.00  (2 leg  roast, chops, 2 shoulder roasts, neck chops, breast  and liver) add £8 if you want joints dicing

3. Quarter Lamb -  £40.00  (1 leg roast, 1 shoulder roast, chops and neck chops or breast) add £5 if you want joints dicing

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Prices are correct at time of publishing (Aug 21)

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