Our lamb is the staple of the farm, and every year we produce flavoursome grass fed lamb for the dinner table and lots of beautiful natural wool.

Lamb is available from July through to the New Year, portioned and labelled in quantities suitable for a family of 4, ready for the freezer.

We deliver free within the Valley.


It can be bought as:

1. Whole Lamb -      £135.00 (4 leg roasts,  chops, 4 shoulder roasts, breast, neck chops and liver) add £10 if you want joints dicing

2. Half Lamb -         £68.00  (2 leg  roast, chops, 2 shoulder roasts, neck chops, breast  and liver) add £8 if you want joints dicing

3. Quarter Lamb -  £35.00  (1 leg roast, 1 shoulder roast, chops and neck chops or breast) add £5 if you want joints dicing

Prices are correct at time of publishing (May 2020)